Curried Chicken, Apple And Mango Soup

• 2 tablespoons butter
• 2 cloves garlic peeled and finely chopped
• 1 onion peeled and finely chopped
• 1 fresh root ginger walnut-sized piece, peeled and finely chopped
• 1 leek sliced
• 2 carrots peeled and diced
• 3 teaspoons curry powder
• 7/8 cup white wine
• 3 1/8 cups chicken stock
• 1 chicken breast skin-on, on the bone, about 600g
• 1 apple small, cored and cut into small chunks
• 1/2 mango peeled, stoned and diced
• 6 3/4 tablespoons whipping cream
• 7/8 cup coconut milk
• 1 tablespoon lemon juice

1. Melt butter in a saucepan, add garlic, onion, ginger, leek and carrot and saute until softened. Add curry powder, then wine and stock. Add chicken, bring to a boil then simmer for 30 mins.
2. Remove chicken and set aside. Puree soup then strain into a clean pot. Remove skin and bone from chicken then cut meat into bite-sized pieces. Add to soup along with apple and mango. Cook for 7 mins then add cream and coconut milk and bring to a boil again. Season and add lemon juice, to taste.

butter, garlic, onion, fresh root ginger walnut, carrots, curry powder, white wine, chicken stock, chicken, apple, mango, whipping cream, coconut milk, lemon juice

Taken from www.yummly.com/recipe/Curried-Chicken_-Apple-and-Mango-Soup-1411612 (may not work)