Barbecue Chicken

• 2 tablespoons olive oil
• 5/8 cup onion
• 2 teaspoons minced garlic
• ketchup 25 cl.
• club soda 12 cl.
• 4 tablespoons fresh lemon juice
• 5 1/2 tablespoons brown sugar
• 2 tablespoons mustard
• 2 teaspoons paprika
• 2 teaspoons coarse salt
• 1 lemon
• 1/2 teaspoon pepper
• 4 chicken thighs
• 2 handfuls chips wood, for smoking soaked in water for 1/2 hour

1. Heat the oil in a saucepan over medium heat, let the onion and the garlic get golden in it while stirring frequently.
2. Add ketchup, club soda, lemon juice, brown sugar, mustard, paprika, salt, lemon zest and pepper.
3. Stir and bring to boil.
4. Reduce heat and simmer over low heat for 10 to 15 minutes, stirring often unti thick.
5. Coat the chicken pieces with sauce and let stand for 30 minutes at room temperature.
6. Brush the cooking grill.
7. Grill the chicken pieces for 8 to 10 minutes over direct medium heat, turning over once in a while, lid closed, until golden brown.
8. Then place over indirect medium heat. Drain the wood chips and scatter them over the grill.
9. Cook for 20 minutes lid closed.
10. Brush the pieces with a thin layer of sauce and cook for 15 minutes.
11. Turn them over regularly basting the chicken until cooked through.

olive oil, onion, garlic, ketchup, club soda, lemon juice, brown sugar, mustard, paprika, coarse salt, lemon, pepper, chicken thighs, handfuls chips wood

Taken from www.yummly.com/recipe/Barbecue-Chicken-782422 (may not work)