Instant Vanilla-Chocolate Tiramisu

  1. Layer bread loaf pan with plastic wrap. Evenly distribute shredded coconut on the bottom of the pan. Evenly spread chocolate pudding. Dip 6 lady fingers into unsweetened cocoa. Arrange them over the chocolate pudding. Spread the French vanilla pudding over the lady fingers. Dip the remaining 8 lady fingers into the cocoa and arrange them over vanilla pudding. Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
  2. Remove the plastic wrap and invert the instant vanilla-chocolate tiramisu on a serving plate and indulge!

fingers, instant chocolate pudding, vanilla pudding, cocoa, coconut

Taken from www.yummly.com/recipe/Instant-Vanilla-Chocolate-Tiramisu-1661718 (may not work)

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