Tomato Soup With Cheese Fritters

• 6 tablespoons olive oil
• 1 onion finely diced
• 1 clove garlic minced
• 27 ounces chopped tomatoes
• 2 cups vegetable stock
• 1 tablespoon sugar
• 1 red chili chopped
• 1 3/4 cups all purpose flour
• 1/4 pound gouda cheese grated
• 8 sprigs fresh oregano leaves chopped, to garnish

1. Heat 2 tbsp oil and sweat onion and garlic for 5 mins. Add tomatoes and stock, bring to a boil, season with sugar, a pinch of salt and chopped chili then simmer for 10 mins.
2. For the fritters, boil 1 cup water. Mix flour and 1/4 tsp salt, add boiling water and mix until smooth. Add cheese. Divide dough into 20 pieces. Heat remaining oil in a pot and fry fritters, in batches, for about 5 mins, until golden brown.
3. Serve soup with fritters. Garnish with oregano.

olive oil, onion, garlic, tomatoes, vegetable stock, sugar, red chili, flour, gouda cheese, oregano

Taken from www.yummly.com/recipe/Tomato-Soup-with-Cheese-Fritters-1407785 (may not work)