Beef And Vegetable Pie

• 1 2/3 cups wheat flour
• 1 3/4 cups corn flour
• 1 teaspoon baking powder
• 2 tablespoons sugar
• 2 1/2 ounces grated cheese
• 1/4 teaspoon salt
• 5 3/16 tablespoons olive oil
• 1 cup whole milk
• 1 tablespoon vinegar
• 1 egg
• 3 garlic cloves minced
• 1/2 onion chopped
• 1 red pepper sliced
• 1 1/8 pounds ground beef
• fresh mushrooms sliced

1. Preheat oven to 200u0b0C (approximately 400u0b0F).
2. Grease a loaf pan with butter.
3. For the top layer, in a bowl, mix wheat flour, corn flour, baking powder, sugar, cheese, and salt.
4. Mix olive oil, milk, vinegar, and egg.
5. Combine flour mixture and milk mixture.
6. For the meat, heat olive oil in a pan and saute garlic, onion and pepper.
7. Add meat and cook.
8. Add mushrooms. Cook until almost all liquid has evaporated.
9. Place meat mixture in a round baking pan and spread out evenly.
10. Cover with top layer mixture and spread out evenly with a spatula.
11. Bake in preheated oven for about 20-25 minutes. Let cool for at least 5 minutes before serving.

cups wheat flour, corn flour, baking powder, sugar, grated cheese, salt, olive oil, milk, vinegar, egg, garlic, onion, red pepper, ground beef, mushrooms

Taken from www.yummly.com/recipe/Beef-and-Vegetable-Pie-2055371 (may not work)