Jamaican Bread Pudding

• 4 cups white bread cubed
• 1/2 cup raisins soaked
• 1/2 cup currant Soaked
• wine Red Label
• 2 cups low fat milk
• 3 eggs
• 1/3 cup margarine
• 1/3 cup sugar
• 1 teaspoon ground nutmeg
• 1 teaspoon cinnamon powdered
• 1 tablespoon vanilla
• 1/4 cup white rum
• 1/3 cup oil
• 1 tablespoon mixed spice

1. Soak raisins and currant in wine for at least 1 hour (longer is better)
2. Combine bread, raisins and currant in a large bowl
3. Combine milk and butter in a sauce pan
4. Cook over medium heat until butter is melted
5. Pour Milk over bread and let stand for 10-15 minutes
6. Preheat oven to 350 degrees F / 177 degrees C (if using a dark baking tin - reduce temp to 325 degrees F)
7. Stir all remaining ingredients
8. Pour into a greased bake tin
9. Bake for 35-45 minutes or until set in center (if using a dark baking tin - bake for 40 minutes)
10. Allow pudding to cool
11. Serve in individual dessert dishes with chocolate sauce (or sauce of choice)
12. Store refrigerated

white bread, raisins, currant soaked, wine red, milk, eggs, margarine, sugar, ground nutmeg, cinnamon powdered, vanilla, white rum, oil, mixed spice

Taken from www.yummly.com/recipe/Jamaican-Bread-Pudding-1643331 (may not work)