Raspberry Jam Thumbprints

• 3/4 cup promise buttery spread
• 1 1/4 cups sugar
• 2 eggs
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup raspberry jam seedless

1. Preheat oven to 375u0b0. In large bowl, with electric mixer, beat Promise(R) Buttery Spread with sugar until light and fluffy, about 3 minutes. Beat in egg yolks, milk and vanilla until smooth. Beat in flour and salt until blended; shape into 1-1/2-inch balls.
2. On ungreased baking sheet, arrange balls, 1/2 inch apart. Press thumb into center of each cookie to make a depression. Bake 8 minutes or until lightly golden. On wire rack, let stand 2 minutes; remove from sheet and cool completely.
3. Spoon 1/4 slightly rounded teaspoonful jam into center of each cookie.

promise buttery spread, sugar, eggs, milk, vanilla, flour, salt, raspberry

Taken from www.yummly.com/recipe/Raspberry-jam-thumbprints-304439 (may not work)