Spiced Beef Nachos

• 1 tablespoon olive oil
• 1 red onion finely chopped
• 1 red bell pepper deseeded, finely sliced
• 1 red chili long, finely sliced
• 2 cloves garlic minced
• 2 teaspoons dried oregano
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon smoked paprika
• 1 teaspoon ground coriander
• 1 pound ground beef
• 13 1/2 ounces diced tomatoes
• 13 1/2 ounces kidney beans drained, rinsed
• 7 ounces tortilla chips
• 3 1/2 ounces Mexican cheese grated
• 1 avocado
• 1 tablespoon lime juice
• 1 tomato finely chopped
• 1 spring onion finely chopped
• 1 tablespoon cilantro leaves fresh, finely chopped
• sour cream to serve
• lime wedges to serve

1. Heat oven to 350u0b0F. Heat oil in a large frying pan over medium heat, saute onion, pepper, chili and garlic for 3-4 mins, until tender. Add oregano and spices and cook for 1 min, until fragrant. Increase heat to high, brown ground meat for 5-10 mins. Add diced tomatoes and 1/2 cup water. Simmer for 10 mins. Add kidney beans and simmer, stirring occasionally, for 10 mins, until thick.
2. Arrange beef and 1/4 of the tortilla chips in a baking dish. Sprinkle with grated cheese then bake for 10-15 mins, until cheese melts.
3. Meanwhile, to make guacamole, mash avocado and lime juice. Add tomato, spring onion and cilantro. Serve nachos with remaining tortilla chips, sour cream, guacamole and lime wedges.

olive oil, red onion, red bell pepper, red chili long, garlic, oregano, ground cumin, ground cinnamon, paprika, ground coriander, ground beef, tomatoes, kidney beans, tortilla chips, avocado, lime juice, tomato, onion, cilantro, sour cream, lime wedges

Taken from www.yummly.com/recipe/Spiced-Beef-Nachos-1407461 (may not work)