Sausage, Potato And Pea Gratin

• potato
• gratin
• sausage
• 1/3 cup breadcrumbs
• 1 tablespoon olive oil
• 4 beef sausages thin
• 1 leek small, trimmed, washed, sliced
• 2 potatoes par-cooked, thinly sliced
• 3 ounces frozen peas
• 1 1/4 cups 2% milk
• 1 onion small, quartered
• 1 bay leaf
• 3 tablespoons butter
• 2 tablespoons flour
• 1 pinch ground nutmeg
• 1 1/2 ounces grated cheese

1. Preheat oven to 350u0b0F. Lightly grease 4 - 8.5oz ramekins. Sprinkle each evenly with breadcrumbs.
2. Heat oil in a large frying pan over medium heat. Cook sausages for 8-10 mins, turning, until browned. Set aside and slice. Add leek and cook for 2-3 mins, until tender. Set aside.
3. Layer potatoes, sausage, leek and peas in prepared ramekins. Season. Arrange ramekins in a baking dish.
4. Meanwhile, for the bechamel sauce, bring milk, onion and bay leaf to a boil. Remove from heat. Let infuse 5-10 mins then strain. Melt butter over medium heat. Add flour and cook, stirring, for 1 min. Gradually whisk in infused milk until smooth. Cook, stirring constantly, until thickened. Reduce heat and simmer for 3 mins. Add nutmeg and season.
5. Distribute bechamel between ramekins. Sprinkle with cheese and bake for 20-25 mins, until potatoes are cooked through and top is golden. Let cool for 5 mins before serving.

potato, gratin, sausage, breadcrumbs, olive oil, beef sausages thin, potatoes, frozen peas, milk, onion, bay leaf, butter, flour, ground nutmeg, grated cheese

Taken from www.yummly.com/recipe/Sausage_-Potato-and-Pea-Gratin-1403769 (may not work)