Chicken And Chili Toasts

• 2 1/2 chicken breasts skinned, boneless
• 1 tablespoon onion
• 10 coriander sprigs, ground
• 1 lemon
• 2 tablespoons olive oil
• 6 bread slices toasted
• 2 tomatoes diced
• 2 tablespoons onion minced
• 1/2 avocado diced
• 1 lemon
• 5 coriander sprigs, ground
• 1/2 jalapeno chili seeded
• salt
• ground black pepper

1. Mix 1 tablespoon onion, 10 coriander sprigs, and lemon juice in a large bowl.
2. Add the chicken breasts to the bowl and let it sit in the refrigerator for 1 hour.
3. Heat a skillet on medium heat, cook the chicken breasts until they are golden brown on each side, remove them from the skillet, and slice them into small pieces.
4. Mix the tomatoes, 2 tablespoon onions, avocado, lemon juice, 5 coriander sprigs, jalapeno pepper, and a pinch of salt and black pepper in a large bowl.
5. Spread the sauce onto the toasts, the chicken breasts on top, and serve.

chicken breasts skinned, onion, coriander sprigs, lemon, olive oil, bread, tomatoes, onion, avocado, lemon, coriander sprigs, jalapeno chili, salt, ground black pepper

Taken from www.yummly.com/recipe/Chicken-and-Chili-Toasts-626979 (may not work)