Grilled Chicken, Chorizo And Mozzarella Kebabs

  1. Soak skewers in water for 30 mins to prevent burning. Combine chicken, lemon juice, oil, garlic and paprika in a large bowl. Cover and refrigerate for 30 mins.
  2. Preheat the grill on medium-high. Thread chicken, chorizo and mozzarella alternately onto skewers. Brush with oil.
  3. Grill skewers for 10-12 mins, turning on all sides, until chicken is cooked through. Serve with lemon wedges and parsley leaves.

chicken, lemon juiced, olive oil, garlic, sweet paprika, sausage, mozzarella cheese, oil, parsley, lemon wedges

Taken from www.yummly.com/recipe/Grilled-Chicken_-Chorizo-and-Mozzarella-Kebabs-1406644 (may not work)

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