Orange Creamsicle Cake

• 18 ounces Orange Box - Duncan Hines Moist Deluxe, Supreme Cake
• water cups -
• oil cup -
• 3 large eggs
• 5 drops red food coloring
• 5 drops yellow food coloring
• 1 teaspoon orange extract
• 1 cup vanilla chips
• 1 teaspoon pure vanilla
• 12 ounces white frosting Betty Crocker Whipped Fluffy
• 14 ounces mandarin oranges Cans, drained

1. In a mixing bowl add the 7 ingredients and mix well to combine, when fully mixed and smooth stir in the chips and transfer to a 13x9 baking dish.
2. Bake according to directions and let cool completely.
3. While the cake is cooling pat dry the oranges using paper towels and mix the vanilla into the frosting.
4. When the cake is completely cooled, frost, and cover the top with the oranges.

deluxe, water, oil, eggs, drops red food coloring, coloring, orange extract, vanilla chips, vanilla, white frosting, oranges

Taken from www.yummly.com/recipe/Orange-Creamsicle-Cake-1668758 (may not work)