Gorgonzola And Spinach Salad With Walnut Rolls
- 10 ounces pizza base
- 1/2 cup walnuts roughly chopped
- 1 teaspoon olive oil
- salad
- 7 ounces spinach rinsed, large stalks removed
- 1 head chicory broken into leaves
- 6 ounces gorgonzola cheese broken into pieces
- 1/2 cup walnut pieces
- dressing
- 4 tablespoons walnut oil or olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon wholegrain mustard
- Preheat oven to 400u0b0F.
- Prepare pizza according to package instructions, adding walnuts and oil to dry ingredients. On a lightly floured surface, knead until smooth then place in a lightly oiled bowl and set aside to proof for 15 mins. Shape into 30 balls. Transfer to a greased baking sheet and bake for 12-14 mins, until golden.
- Meanwhile, combine spinach, chicory, Gorgonzola and walnuts. Whisk together dressing ingredients then toss with salad. Season. Add warm walnut rolls to serve.
base, walnuts, olive oil, salad, spinach, gorgonzola cheese, walnut pieces, dressing, walnut oil, red wine vinegar, wholegrain mustard
Taken from www.yummly.com/recipe/Gorgonzola-and-Spinach-Salad-with-Walnut-Rolls-1399577 (may not work)