Shrimp And Pork Dumpling Soup

• 4 ounces shrimp peeled, deveined, finely chopped
• 4 ounces ground pork
• 4 green onions finely sliced
• 2 teaspoons soy sauce
• 1/2 teaspoon fresh root ginger grated
• 24 squares wonton wrappers
• 4 cups chicken stock
• 1 tablespoon soy sauce
• 1 piece fresh root ginger peeled, cut into thin julienne
• 5 ounces fresh shiitake mushrooms thinly sliced

1. Combine shrimp, ground pork, green onions, soy sauce and ginger in a bowl. Place 1 tsp mixture into center of each wrapper.
2. Wet edges with a little water. Fold diagonally to form a triangle, pressing moistened edges together and using thumbs to press down on pastry around filling to secure and center it. Bring 2 points of long edge together, folding 1 point over other to overlap, and press to seal. As each dumpling is shaped, place on a tray lined with baking paper.
3. To make broth, place stock, soy sauce, ginger and 2 cups water in a large saucepan and bring to a boil. Reduce heat to low. Add mushrooms and dumplings and simmer gently for 3-4 mins, until dumplings float.

shrimp, ground pork, green onions, soy sauce, fresh root ginger, wonton wrappers, chicken stock, soy sauce, fresh root ginger, shiitake mushrooms

Taken from www.yummly.com/recipe/Shrimp-and-Pork-Dumpling-Soup-1404681 (may not work)