Baked Meatballs In Tomato-Lime Sauce

• 1 pound ground beef
• 2 onions small, finely chopped
• 1/4 cup dry bread crumbs plain
• 3 tablespoons finely chopped fresh parsley
• 6 sprigs chopped fresh cilantro
• 1 eggs lightly beaten
• 2 teaspoons ground cumin divided
• 1 teaspoon paprika
• 1 pinch crushed red pepper flakes
• 1 Tbsp. Bertolli(R) ClassicoTM Olive Oil
• 3 cloves garlic finely chopped
• 2 tablespoons fresh ginger finely chopped, optional
• 1 teaspoon turmeric
• 3 tablespoons lime juice
• 1 jar Bertolli(R) Olive Oil & Garlic Sauce

1. Preheat oven to 400u0b0.
2. Combine ground beef, 1/2 of the onion, bread crumbs, parsley, cilantro, egg, cumin, paprika, red pepper flakes and, if desired, salt and pepper; shape into 1-inch balls. Arrange meatballs on baking sheet and bake 15 minutes. Remove from oven and set aside.
3. Heat Olive Oil in 4-quart saucepot over medium heat and cook remaining onion, stirring occasionally, until tender. Stir in garlic, ginger and turmeric and cook 1 minute. Stir in lime juice and Sauce. Reduce heat to low and simmer, stirring occasionally, 10 minutes. Stir in meatballs and cook an additional 10 minutes or until meatballs are done.

ground beef, onions, bread crumbs plain, fresh parsley, fresh cilantro, eggs, ground cumin, paprika, red pepper, garlic, fresh ginger, turmeric, lime juice, olive oil

Taken from www.yummly.com/recipe/Baked-meatballs-in-tomato-lime-sauce-298894 (may not work)