Slow Cookers Loaded Potato Soup

• 1 package seasoning McCormick(R) Slow Cookers Limited Edition Loaded Potato Soup
• 7 yukon gold potatoes medium, peeled and cut into 1/2-inch chunks, about 6 cups
• 1/2 cup finely chopped onion
• 3 cups chicken stock Kitchen Basics(R) Original
• 1/2 cup milk
• 1 1/2 cups shredded cheddar cheese divided
• 6 slices cooked bacon crisply, crumbled
• 1/4 cup green onions chopped

1. Place potatoes and onion in slow cooker.
2. Whisk Seasoning Mix and stock in bowl until well blended. Pour over potatoes and onion; stir to coat. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH or until potatoes are tender.
4. Mash potatoes with a potato masher until desired thickness. Stir in milk and 1 cup of the cheese. Cover. Cook 30 minutes longer on HIGH or until desired consistency. Sprinkle with bacon, green onions and remaining 1/2 cup cheese before serving. Dollop with sour cream, if desired.
5. Substitution Tip: Use 1 package (32 ounces) frozen diced hash brown potatoes in place of the Yukon gold potatoes. Prepare as directed.

cookers, gold potatoes, onion, chicken stock kitchen basics, milk, cheddar cheese, bacon crisply, green onions

Taken from www.yummly.com/recipe/Slow-Cookers-Loaded-Potato-Soup-2319092 (may not work)