Asian-Style Pork Balls

• 1 pound ground pork
• 3 tablespoons cracker crumbs
• 1/4 cup onion finely chopped
• 1 egg
• 1/2 teaspoon salt
• 1 dash black pepper
• 2 cups celery sliced
• 2 cups fresh mushrooms sliced
• 2 tablespoons worcestershire sauce
• 8 ounces water chestnuts drained and chopped
• 8 ounces bamboo shoots drained
• 6 ounces pea pods frozen, blanched and drained
• 1/2 teaspoon salt

1. Combine ground pork, cracker crumbs, onion, egg, 1/2 teaspoon salt and pepper; mix well. Shape mixture into 24 balls (approximately 1 tablespoon each). Cook pork balls in large skillet until browned. Remove, and keep warm. Drain drippings. Add celery and cook over medium heat 3-4 minutes, stirring occasionally. Add mushrooms and Worcestershire sauce and continue cooking 1 minute, stirring constantly. Add water chestnuts, bamboo shoots and pea pods. Reduce heat to low; cover and cook 3-4 minutes. Sprinkle vegetables with 1/2 teaspoon salt, stirring to combine. Return pork balls to pan and cook until mixture is heated through, stirring gently.

ground pork, cracker crumbs, onion, egg, salt, black pepper, celery, mushrooms, worcestershire sauce, water, pods, salt

Taken from www.yummly.com/recipe/Asian-style-Pork-Balls-2247863 (may not work)