Danubio Bread

• 2 15/16 cups strong flour
• 5/8 cup milk
• 2 1/2 tablespoons oil
• 1 3/4 tablespoons sugar
• 1 teaspoon salt
• 1 cube yeast brewer's
• 1 egg + 1 egg yolk for brushing
• salami
• cheese
• cheese
• mortadella
• ricotta cheese
• sausage

1. Dissolve the yeast and sugar in the warm milk.
2. Prepare the dough by combining the flour, oil, egg, warm milk and yeast mixture, and the salt.
3. Shape the dough into a ball and let it rest for approximately 1 1/2 hours. This step can also be carried out by using a bread machine.
4. Once the dough has risen completely, roll it out into a loaf and cut it into 16 pieces, flatten the pieces with the palm of your hand, fill each piece with the filling and seal by pinching the ends closed and shaping them into round balls.
5. Place the balls of dough, sealed ends down, into a 26 centimeter cake pan, slightly apart from each other, let the dough rest for 30 minutes. (The balls of dough should now be touching.)
6. Preheat the oven to 180C.
7. Brush with the beaten egg yolk and bake for approximately 30 minutes.
8. Remove the bread from the oven and serve warm.

flour, milk, oil, sugar, salt, yeast, egg , salami, cheese, cheese, mortadella, ricotta cheese, sausage

Taken from www.yummly.com/recipe/Danubio-Bread-530968 (may not work)