Carrot Beet Grapefruit Salad

• 1/2 cup olive oil
• 1/2 teaspoon honey
• 1 tablespoon fresh lime juice
• 1 pinch red chili flakes dried
• 1/2 teaspoon ginger grated
• 1 teaspoon cumin
• 1 shallot minced
• 3 beets peeled and cut into 2-inch sections
• 4 small carrots peeled
• 1 grapefruit peeled and pith removed
• 1/4 cup roasted almonds chopped

1. In jar with tight fitting lid, combine olive oil, honey, lime juice, chili flakes, ginger, cumin and shallot. Shake until combined. Season to taste with salt and pepper. Can be made 3 days ahead.
2. Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid(R) Stand Mixer, and attach slicing blade. Position large bowl under attachment to catch sliced beets. Stack beet sections, into feed tube. Turn stand mixer to speed 5 and process until beets are sliced. Repeat with remaining beets. Remove slicing blade and attach coarse shred blade. Place separate bowl under feed tube to catch shredded carrots. Fill feed tube with carrots and turn stand mixer to speed 6 until carrots are shredded.
3. Arrange beets and carrots on serving platter. Drizzle with Cumin Lime Dressing. Top with grapefruit sections and chopped almonds. Serve immediately with additional dressing.

olive oil, honey, lime juice, red chili, ginger grated, cumin, shallot, beets, carrots

Taken from www.yummly.com/recipe/Carrot-Beet-Grapefruit-Salad-2139477 (may not work)