Mushroom Lamb Burger

• 4 mushrooms large flat, stems removed
• 2 tablespoons vegetable oil
• 1 brown onion finely chopped
• 4 large eggs at room temperature
• 1 pound ground lamb
• 1/4 cup breadcrumbs dried white
• 2 tablespoons flat leaf parsley chopped
• 1 tablespoon basil chopped
• 1 tablespoon dill chopped
• 1 tablespoon wholegrain mustard
• mayonnaise
• chili sauce
• salad leaves

1. Preheat oven to very hot, 425u0b0F.
2. Place mushrooms, cup side up, in a roasting pan. Drizzle with half the oil.
3. Combine onion, 1 egg, lamb, breadcrumbs, parsley, basil, dill and mustard in a bowl. Using damp hands, shape mixture into 4 equal patties.
4. Heat remaining oil in a non-stick frying pan over medium heat. Cook patties 3 minutes each side, or until browned. Wipe pan clean.
5. Top mushrooms in roasting pan with patties. Bake 10 minutes, or until mushrooms are tender and patties are cooked.
6. Reheat frying pan over moderate heat. Crack eggs into pan; cook 4 minutes for a soft yolk, or until cooked to your liking.
7. Place mushrooms on serving plates. Top each with an egg and drizzle with chili sauce. Serve with salad and mayonnaise.

mushrooms, vegetable oil, brown onion, eggs, ground lamb, breadcrumbs dried, flat leaf parsley, basil, dill, wholegrain mustard, mayonnaise, chili sauce, salad leaves

Taken from www.yummly.com/recipe/Mushroom-Lamb-Burger-1408494 (may not work)