Beer-Braised Sirloin Chops With Mushrooms

• 4 boneless sirloin pork chops 3/4-inch thick
• 2 tablespoons flour
• 1 tablespoon butter
• 1/2 cup green onions chopped
• 2 cloves garlic minced
• 8 ounces mushrooms sliced
• 1/2 teaspoon thyme
• 8 ounces beer room temperature
• salt
• black pepper freshly ground
• noodles buttered, optional
• fresh parsley minced, optional

1. Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve. Add green onion, garlic, mushrooms and thyme and saute an additional minute. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7-8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Season with salt and pepper.
2. Serve with noodles, garnished with parsley, if desired.

boneless sirloin pork chops, flour, butter, green onions, garlic, mushrooms, thyme, salt, black pepper, noodles buttered, parsley

Taken from www.yummly.com/recipe/Beer-Braised-Sirloin-Chops-with-Mushrooms-2247884 (may not work)