Curry Meatballs With A Coconut-Tomato Sauce

• 3 tablespoons butter
• 1 onion medium, diced
• 4 cloves garlic chopped
• 3 tablespoons ginger chopped
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• 1/2 teaspoon ground cardamom
• 1 1/2 pounds tomatoes diced
• 1 can coconut milk regular
• 3 carrots cut into 1/2 inch rounds
• salt to taste
• 2 pounds ground beef or, or a combination of beef and pork
• egg
• 3 cloves garlic
• 1 tablespoon curry poweder
• salt to taste
• 1/2 cup fresh parsley
• 1/4 cup fresh mint

1. Melt butter in a deep saucepan. Add onion, garlic and ginger and saute until the onion begins to soften.
2. Add spices and tomatoes and simmer over medium-high heat for 5 minutes. Add coconut milk and carrots, reduce heat and simmer while you form the meatballs.
3. In a food processor, combine all of the meatball ingredients and pulse until well combined. Wetting your hands, form the mixture into 24 meatballs. The mixture will be rather wet, so perfection is not key.
4. Heat 2 TBSP oil in a large heavy-bottomed skillet over medium-high heat. Once hot, add the meatballs and brown on all sides (roughly 3 minutes per side).
5. Pour the coconut milk-tomato mixture over the meatballs and simmer for 15 minutes or until the sauce has thickened and the

butter, onion, garlic, ginger chopped, ground coriander, ground cumin, curry powder, ground cardamom, tomatoes, coconut milk, carrots, salt, ground beef, egg, garlic, curry poweder, salt, fresh parsley, fresh mint

Taken from www.yummly.com/recipe/Curry-Meatballs-With-A-Coconut-Tomato-Sauce-1656443 (may not work)