Beef Nacho Pies

• 2 teaspoons olive oil
• 1 2/3 pounds beef stew meat cut into 1/2 inch cubes
• 1 red onion chopped
• 1 red pepper deseeded, chopped
• 1 ounce taco seasoning packet
• 14 ounces chopped tomatoes
• 14 ounces kidney beans drained, rinsed
• 6 flour tortillas
• 1 3/4 ounces tortilla chips crushed
• 4 1/4 ounces cheddar grated
• sour cream to serve
• avocado diced, to serve
• cilantro to serve
• lime wedges to serve

1. Heat half the oil in a large saucepan on high. Brown meat in 2 batches, for 4-5 mins each batch. Set aside.
2. Heat remaining oil in same pan on medium. Cook onion and pepper for 4-5 mins, until onion is tender. Return meat to pan. Stir in seasoning and cook for 2 mins. Add tomatoes and 3/4 cup water. Bring to a boil, then reduce heat to low and simmer, covered, for 1 hour 30 mins, stirring occasionally.
3. Add kidney beans. Simmer, covered, for 10-15 mins, until meat is very tender.
4. Meanwhile, preheat oven to 400u0b0F. Oil 6 holes of a muffin pan.
5. Microwave tortillas on high for 1 min. Use tortillas to line the muffin molds, folding to fit. Spray with oil. Bake for 5-8 mins, until golden.
6. Spoon beef mixture into tortilla cases. Top with combined tortilla chips and cheese. Bake for 5-10 mins, until filling is hot and cheese has melted. Serve with sour cream, avocado, cilantro and lime.

olive oil, beef stew meat, red onion, red pepper, packet, tomatoes, kidney beans, flour tortillas, tortilla chips, cheddar grated, sour cream, avocado, cilantro, lime wedges

Taken from www.yummly.com/recipe/Beef-Nacho-Pies-1400424 (may not work)