Chalia Salad With Chicken

• 2 chicken breasts boneless, skinned
• 3 cups lettuce cut in big slices
• 1/2 avocado cut into cubes
• 24 grapes seedless, sliced in half
• 2 teaspoons chia seeds
• 1 tablespoon rice vinegar
• 2 tablespoons olive oil
• ground pepper as desired
• lemon juice as desired.

1. Grease a skillet with cooking spray and preheat to high.
2. Season the chicken breast with the lemon juice and pepper.
3. Grill the chicken breasts on the skillet until they have a golden brown color on the outside and are well cooked on the inside.
4. Slice the chicken breasts into small cubes.
5. Mix the rice vinegar with the olive oil on a small bowl to prepare the dressing.
6. Spread the lettuce, avocado, grapes, and chicken on 2 plates.
7. Pour the dressing over the chicken salad and serve.

chicken breasts, avocado, grapes, chia seeds, rice vinegar, olive oil, ground pepper, lemon juice

Taken from www.yummly.com/recipe/Chalia-Salad-With-Chicken-1921956 (may not work)