Roasted Vegetable Casserole

• 3 cups broccoli florets
• 3 cups cauliflower florets
• 2 carrots sliced
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups minute rice Premium Whole Grain Brown Rice
• 1 cup lentils drained and rinsed, optional
• 1 tablespoon chopped fresh chives or parsley

1. Step 1: Preheat oven to 425 F (220 C). Line a large baking sheet with parchment paper; set aside. Combine broccoli, cauliflower and carrots; toss with oil and garlic. Season with oregano, paprika, salt and pepper. Arrange in single layer on prepared pan; bake for 25 to 30 minutes or until vegetables are tender.
2. Step 2: Meanwhile, cook rice according to package directions. Toss rice with lentils (if using), roasted vegetables and chives.

broccoli florets, cauliflower florets, carrots, olive oil, garlic, oregano, paprika, salt, pepper, minute rice, fresh chives

Taken from www.yummly.com/recipe/Roasted-Vegetable-Casserole-1671303 (may not work)