Broiled Sirloin And Mushroom Salad

• 1 1/2 lb. beef sirloin, 1 1/2-inch thick
• 1 (4 to 5 oz.) jar sliced mushrooms, drained
• 1 medium red or green pepper (thin strips)
• 1/3 c. red wine vinegar
• 1/4 c. olive oil
• 1 tsp. salt
• 1 tsp. snipped tarragon or 1/4 tsp. dried
• 1/2 tsp. Worcestershire sauce
• 1/4 tsp. pepper
• 2 cloves garlic, crushed
• salad greens
• cherry tomatoes

1. Slash edge of fat on meat to keep from curling; grill meat about 13 minutes on each side.
2. Cool meat and cut into 3/8-inch strips.
3. Arrange in ungreased rectangular baking dish, 13 x 9 x 2. Place mushrooms on beef; top with pepper strips.
4. Mix remaining ingredients except salad greens and tomatoes; pour over beef and vegetables.
5. Cover and refrigerate at least 3 hours, spooning marinade over vegetables occasionally.
6. Remove beef and vegetables with slotted spoon onto salad greens.
7. Garnish with tomatoes.

beef sirloin, mushrooms, red, red wine vinegar, olive oil, salt, tarragon, worcestershire sauce, pepper, garlic, salad greens, cherry tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=21541 (may not work)