Irish Cream Cupcakes

• 1 cup plain yogurt
• 1/2 cup sunflower oil
• 1/2 cup irish cream liqueur such as Baileys
• 1 cup brown sugar
• 1/2 cup white sugar
• 3 cups flour
• 3 eggs
• 1 baking powder sachet, approximately 2 tsp
• 2 tablespoons cocoa powder pure
• 1 package cream cheese
• 200 grams butter
• 200 grams powdered sugar
• 3 tablespoons irish cream liqueur such as Baileys

1. Preheat oven to 250u0b0C (approximately 480u0b0F).
2. Beat eggs and sugar until foamy.
3. Add remaining ingredients to egg mixture and mix well.
4. Place paper liners in the wells of a muffin tin and pour batter into each well, about half full.
5. Bake in preheated oven for about 2 minutes.
6. Remove from oven and let cool for about 5 minutes in muffin tin.
7. Remove from tin and let cool completely on a wire rack.
8. For the buttercream, cut room temperature butter into small pieces and beat it with the powdered sugar until smooth and creamy.
9. Add cream cheese and liqueur and stir at low speed until smooth.
10. Place buttercream in a pastry bag and decorate the cupcakes.

plain yogurt, sunflower oil, irish cream, brown sugar, white sugar, flour, eggs, baking powder sachet, cocoa, cream cheese, butter, powdered sugar, irish cream

Taken from www.yummly.com/recipe/Irish-Cream-Cupcakes-2049691 (may not work)