Five-Spice Ribs With Molasses Glaze

• 2 pork back ribs slabs, about 3 1/2 to 4 pounds
• 2 tablespoons brown sugar
• 2 teaspoons spice Chinese five-
• 1 teaspoon ground cloves
• 1/2 teaspoon ground coriander
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon celery seed
• 1/2 teaspoon black pepper
• 1 cup ketchup
• 1/4 cup molasses
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 1/4 teaspoon hot pepper sauce

1. In small bowl stir together ketchup, molasses, lemon juice, soy sauce and hot pepper sauce; set aside. In another small bowl stir together brown sugar, five-spice, cloves, coriander, salt, paprika, celery seed and black pepper. Rub dry spice mixture over ribs; set aside.
2. Prepare medium banked fire in covered grill. Place ribs on grill, away from direct heat, cover grill and let ribs slowly roast for 1 1/2 hours. Remove grill cover and slather ribs with glaze on both sides; cover grill and roast for 15-20 minutes more, until ribs are nicely glazed.

pork back ribs, brown sugar, spice chinese, ground cloves, ground coriander, salt, paprika, celery, black pepper, ketchup, molasses, lemon juice, soy sauce, hot pepper sauce

Taken from www.yummly.com/recipe/Five-Spice-Ribs-with-Molasses-Glaze-2248024 (may not work)