Sweet Almond Pasta

• 2/3 pound vermicelli
• 2 1/8 cups milk
• 7/8 cup cream
• 2 teaspoons cornstarch
• 6 egg yolks
• 1 lemon peel
• 1 cinnamon stick
• 3 orange blossoms
• 1 1/2 cups sugar
• 2 teaspoons honey
• 7 1/4 tablespoons ground almonds coarsely

1. Bring a pot with water and some rock salt to a boil.
2. Break the pasta in half, and add to the boiling water.
3. Boil for 3 to 4 minutes, then drain well. Rinse in cold water, and set aside.
4. In a saucepan, mix the milk, cream, cornstarch, egg yolks, lemon peel, cinnamon stick, orange flowers, sugar, honey, and crushed almonds.
5. Mix well, and bring to a boil, stirring constantly.
6. When hot, add the vermicelli, and continue cooking, stirring until sauce thickens slightly.

vermicelli, milk, cream, cornstarch, egg yolks, lemon peel, cinnamon, orange blossoms, sugar, honey, ground almonds

Taken from www.yummly.com/recipe/Sweet-Almond-Pasta-898134 (may not work)