Banh Mi

• 2 baguette cut to patty size
• cilantro As needed, picked
• 2 cups water
• 3 tablespoons coconut vinegar
• 1/2 tablespoon salt
• 2 tablespoons sugar
• 1/2 pound red bell pepper julienned
• 1/2 pound carrots julienned
• 1/2 pound cucumber julienned
• 1 pound ground pork
• 1 shallots minced
• 2 cloves garlic minced
• 5 tablespoons sugar
• 1/4 cup fish sauce
• 2 tablespoons salt
• 1/4 cup black pepper
• 2 cups carrots minced
• 1 1/2 cups wood ear mushrooms minced
• 1 cup bean threads (Asian cellophane noodles) minced
• 2 tablespoons bonito flakes
• 3 spring onions minced

1. For the Vietnamese Sausage Patties: Combine all patty ingredients, form patties and cook through on a griddle or grill
2. For the Pickled Vegetables: Combine water, vinegar, salt, and sugar in a small saucepan and bring to a simmer over low heat, letting salt and sugar dissolve. Pour over vegetables and reserve

patty, cilantro, water, coconut vinegar, salt, sugar, red bell pepper, carrots, cucumber, ground pork, shallots, garlic, sugar, fish sauce, salt, black pepper, carrots, wood ear mushrooms, bean threads, bonito flakes, onions

Taken from www.yummly.com/recipe/Banh-Mi-2255014 (may not work)