Pumpkin Spice Muffins

• 1 15/16 cups flour
• 2 teaspoons baking soda
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon five spice powder
• 5 3/8 tablespoons sunflower oil
• 1 5/8 cups pumpkin cooked and blended into a puree
• 2 large eggs lightly beaten
• 2/3 cup powdered sugar
• 2 1/2 tablespoons maple syrup
• 4 3/8 tablespoons hazelnuts crushed

1. Preheat the oven to 180 degrees Celsius.
2. Line a muffin tin with muffin papers.
3. In a large bowl, add the flour, baking soda, sugar, cinnamon, cloves, and five-spice powder.
4. Make a well in the middle, and add the oil, pumpkin, and eggs. Carefully mix everything together being careful not to overmix.
5. Fill the muffin molds 3/4 of the way full and bake for 15 to 20 minutes or until a toothpick inserted into the middle of the muffin comes out dry.
6. While the muffins are baking, prepare the glaze. Whisk together the powdered sugar and maple syrup.
7. When the muffins have cooled slightly, pour the glaze over them and top with crushed hazelnuts.

flour, baking soda, sugar, ground cinnamon, ground cloves, five spice powder, sunflower oil, pumpkin, eggs, powdered sugar, maple syrup, hazelnuts

Taken from www.yummly.com/recipe/Pumpkin-Spice-Muffins-626872 (may not work)