Glazed Chicken With Coriander

• 2 teaspoons ground cumin
• 3 cloves garlic chopped
• 2 tablespoons ginger freshly grated
• 4 tablespoons soy sauce
• wine
• 5 3/8 tablespoons sherry
• 2 egg yolks beaten
• 2 1/4 pounds chicken breast diced
• flour
• oil
• salt
• ground black pepper Freshly
• 7/8 cup brown sugar
• 7/8 cup chicken stock
• 5 3/8 tablespoons rice vinegar
• 1 1/4 cups coriander freshly chopped

1. In a bowl, mix the cumin, garlic, ginger, soy sauce, sherry, egg yolks, salt, and black pepper.
2. Stir, then cover with plastic film and leave to marinate in the refrigerator overnight.
3. Strain the liquid from the marinade. Place the chicken in a dish with flour and coat them well.
4. Heat a drizzle of oil in a deep frying pan. Fry the chicken in batches until golden. Set aside.
5. In a wok, heat on low the sugar and stock.
6. When the sugar is dissolved, add the chicken, coriander and vinegar.
7. Cook on low until the sauce thickens and the chicken is tender.
8. Serve with rice or noodles.

ground cumin, garlic, ginger freshly, soy sauce, wine, sherry, egg yolks, chicken, flour, oil, salt, ground black pepper, brown sugar, chicken stock, rice vinegar, coriander freshly

Taken from www.yummly.com/recipe/Glazed-Chicken-with-Coriander-561477 (may not work)