Autumn Burger With Sweet Potato Chips

• 1 1/8 pounds beef steak mince
• 2 red onions 1 finely chopped, 1 sliced into rings
• 1 teaspoon dijon mustard
• 3 tablespoons breadcrumbs
• 3 tablespoons milk
• 4 1/4 cups olive oil
• 1 1/3 pounds sweet potatoes peeled and finely sliced into rounds
• 4 burger buns
• 8 streaky bacon rashers
• 6 tablespoons apple sauce
• 8 lettuce leaves radicchio, torn
• mayonnaise to serve, optional

1. Mix ground beef, chopped onion, mustard, breadcrumbs and milk in a bowl. Season to taste then form into 4 burgers. Heat 1 tbsp oil in a frying pan, add burgers and sear for 8-10 mins, turning occasionally, until cooked through.
2. Meanwhile, heat remaining oil in a deep-fat fryer or pot to 350u0b0F. Add potato slices, in batches. Remove with a slotted spoon and drain on paper towels. Season with salt and keep warm.
3. To finish, fry bacon for 4-5 mins until crispy then drain on paper towels. Spread applesauce over burger buns then add lettuce, burgers, sliced onion and bacon. Serve with sweet potato chips and mayonnaise (if using).

beef steak mince, red onions, mustard, breadcrumbs, milk, olive oil, sweet potatoes, buns, bacon rashers, apple sauce, radicchio, mayonnaise

Taken from www.yummly.com/recipe/Autumn-Burger-with-Sweet-Potato-Chips-1410502 (may not work)