Chicken Fajitas

• 2 Tbsp. lemon juice
• 1/2 tsp. garlic salt
• 1/2 tsp. ground cumin
• 1/2 tsp. dried oregano, crushed
• 2 dashes hot pepper sauce (optional)
• 12 oz. boned skinless chicken breast or turkey
• 1 medium tomato
• lettuce
• 1/4 c. chopped onion
• 1/4 c. chopped green pepper
• 7 to 8-inch flour tortillas
• sour cream or low-fat yogurt
• cheese (optional)

1. Combine lemon juice, garlic salt, cumin, oregano and hot pepper sauce.
2. Slice poultry into thin bite size strips.
3. Add to juice minutes.
4. Toss lightly to coat and set aside.
5. Chop tomato and shred lettuce.
6. Set them aside in serving bowls.
7. Spray large skillet with nonstick spray.
8. Preheat skillet over high heat.
9. Add undrained poultry mixture, onion and green pepper to skillet.
10. Cook and stir for three minutes or until poultry is tender and no longer pink and liquid has evaporated.
11. Put in serving bowl.

lemon juice, garlic salt, ground cumin, oregano, pepper, chicken, tomato, onion, green pepper, flour tortillas, sour cream, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=939915 (may not work)