Chicken, Corn And Avocado Tacos

• 1 tablespoon oil
• 1 red pepper deseeded, finely chopped
• 1 onion finely chopped
• 1 pound ground chicken
• 1 ounce taco seasoning mix packet
• 12 ounces sweet corn canned, rinsed
• 1 avocado pit removed, flesh finely chopped
• 8 taco shells
• 5 ounces shredded lettuce
• 4 1/4 ounces cheddar grated
• tomato salsa to serve
• sour cream to serve

1. Preheat oven to 350u0b0F.
2. Heat oil in a large frying pan on high. Saute pepper and onion for 3-4 mins, or until tender. Add chicken. Brown well for 4-5 mins, breaking up lumps with the back of a spoon.
3. Add taco seasoning, stirring well. Mix in sweet corn and 3/4 cup water. Bring to a boil. Reduce heat and simmer for 2-3 mins, or until slightly thickened. Gently stir in avocado.
4. Meanwhile, place taco shells on a baking sheet and warm in the oven according to package instructions.
5. Fill tacos with chicken mixture. Top with lettuce, cheese, salsa and sour cream.

oil, red pepper, onion, chicken, taco, corn, avocado, taco, shredded lettuce, cheddar grated, tomato salsa, sour cream

Taken from www.yummly.com/recipe/Chicken_-Corn-and-Avocado-Tacos-1403409 (may not work)