Sweet And Sour Rice Salad

• 1 1/4 cups Camargue rice
• 1/2 red pepper
• 1/2 green pepper
• 1/2 yellow pepper
• 1/2 cucumber
• 6 grapes
• 3 1/2 ounces smoked duck bacon
• 1 tablespoon honey
• 3 tablespoons olive oil
• 1 tablespoon garlic vinegar or available vinegar
• Himalayan salt pink
• sichuan pepper

1. Cook the rice in boiling salted water according to package instructions. Drain and let cool. To cool faster, add cold water to the cooked rice and drain.
2. Wash and cut the red pepper, green pepper, and yellow pepper into thin slices. Grill them lightly. Let cool.
3. Peel the cucumber, cut in four lengthwise, and remove the seeds. Chop finely.
4. Wash the grapes, cut them in two and remove the seeds.
5. Fry the bacon until crispy.
6. Prepare the vinaigrette in a bowl with honey, olive oil, garlic vinegar, pink Himalayan salt, and Sichuan pepper.
7. Mix everything together.
8. In a bowl, place the rice, vegetables, and fruit.
9. Sprinke with the crumbled bacon.
10. Sprinkle with the vinaigrette.
11. Mix well. Refrigerate.

rice, red pepper, green pepper, yellow pepper, cucumber, grapes, bacon, honey, olive oil, garlic vinegar, salt, sichuan pepper

Taken from www.yummly.com/recipe/Sweet-and-Sour-Rice-Salad-2046567 (may not work)