Rice Noodles With Bbq Pork

• 4 tablespoons vegetable oil
• onions 4 sm., thinly sliced
• garlic cloves 2 lg., minced
• 2 red chilies fresh, seeded
• 1/2 pound shrimp shelled
• 1/2 pound squid
• 4 pork sausage Chinese, steamed, thinly sliced
• 1 cup bean sprouts fresh, trimmed
• 2 pounds rice noodles fresh
• 2 tablespoons dark soy sauce
• 2 tablespoons light soy sauce
• 1 tablespoon oyster sauce
• 3 eggs beaten
• 4 green onions chopped

1. Heat 2 tablespoons oil in wok over medium heat.
2. Add onion, garlic and chilies and stir-fry until tender.
3. Add barbecued pork, shrimp, squid and sausage and stir-fry over high heat until seafood is cooked, 2 to 3 minutes.
4. Add bean sprouts; toss lightly.
5. Remove from wok.
6. Cut rice noodles into 1/4-inch wide strips.
7. Heat remaining oil in wok.
8. Add noodles and stir-fry until very hot, 2 to 3 minutes.
9. Add soy and oyster sauces and mix well.

vegetable oil, onions, garlic, red chilies, shrimp, squid, pork sausage chinese, bean sprouts, rice noodles, soy sauce, soy sauce, oyster sauce, eggs, green onions

Taken from www.yummly.com/recipe/Rice-Noodles-With-Bbq-Pork-1669610 (may not work)