Hamburgers Au Gratin

• 400 grams ground beef
• 1/2 cup onion chopped
• 1 clove garlic, finely chopped
• 2 tablespoons parsley finely chopped
• 1 teaspoon paprika
• salt
• ground black pepper
• 4 cubes manchego cheese
• 2/3 cup tomato sauce
• 1 cup mozzarella cheese grated

1. Preheat the oven to 200 degrees Celsius.
2. In a bowl, mix the beef, onion, garlic, parsley, paprika, and salt and pepper to taste.
3. Divide into 4 portions. Shape the hamburger patties and in the center add 1 cube of Manchego cheese per portion. Cover with meat from the same patty.
4. Heat a skillet and cook the patties until golden brown on both sides and cooked on the inside.
5. Place in a baking dish, pour the tomato sauce, and sprinkle the Mozzarella cheese on top.
6. Bake for 15 minutes, until the cheese melts.
7. Remove from the oven and serve warm.

ground beef, onion, clove garlic, parsley, paprika, salt, ground black pepper, manchego cheese, tomato sauce, mozzarella cheese

Taken from www.yummly.com/recipe/Hamburgers-au-Gratin-627030 (may not work)