Sticky Pulled Pork Sandwiches

• 2 1/4 pounds pork belly
• 1 teaspoon smoked paprika
• 1 teaspoon ground coriander
• 1 teaspoon cinnamon
• 1 tablespoon sunflower oil
• 1 onion thinly sliced
• 1 cup water or stock
• 1/2 cup smoky barbecue sauce
• 1/2 cup apple cider vinegar
• 2 tablespoons brown sugar
• 8 dinner rolls small, split
• shredded cheese to serve
• sliced tomato to serve
• pickles to serve

1. Score skin and underside of pork at 1/2 inch intervals, to 1/2 inch depth.
2. In a small bowl, combine spices. Rub evenly over pork to coat. Season to taste. Cover and chill for at least 30 minutes.
3. Heat oil in a medium, heavy-based saucepan on high. Saute onion 1-2 minutes. Add pork skin side down, and cook 3-4 minutes. Turn and cook 2-3 minutes, until browned all over. Remove.
4. Add water, barbecue sauce, vinegar and sugar to same saucepan. stirring to dissolve sugar. Bring to a boil. reduce heat to low. Return pork to pan, turning to coat in sauce.
5. Cover with a cartouche (parchment paper cut to fit inside saucepan) directly over pork, to retain moisture; cover with saucepan lid. Simmer gently 1 1/2 hours, until meat is very tender and falls apart easily.
6. Remove pork from sauce and use 2 forks to roughly shred. Set aside.
7. Increase heat to high and bring liquid to a rapid simmer. Simmer uncovered for 8-10 minutes, until reduced by two thirds.
8. Fill dinner rolls with cheese, tomato slices, shredded pork, reduced sauce and pickles. Serve immediately.

pork belly, paprika, ground coriander, cinnamon, sunflower oil, onion, water, barbecue sauce, apple cider vinegar, brown sugar, rolls, serve, tomato, pickles

Taken from www.yummly.com/recipe/Sticky-Pulled-Pork-Sandwiches-1404360 (may not work)