Viennese Hot Chocolate With Cinnamon

• milk 40 cl.
• 6 teaspoons unsweetened cocoa powder
• 1 teaspoon cinnamon powder
• 7 tablespoons cream
• 3 1/3 tablespoons powdered sugar
• 1/2 tablespoon vanilla extract
• white chocolate chips

1. Refrigerate a metal bowl and whisk for 1 hour.
2. Pour the cream into the cold bowl and beat. When it begins to get fluffy, add powdered sugar and vanilla extract.
3. Stop beating when the cream forms stiff peaks. Refrigerate.
4. Heat milk in a saucepan.
5. Add cocoa powder and cinnamon to the bottom of the mugs (for 1 mug: 3 teaspoons chocolate and 1/2 teaspoon cinnamon).
6. Pour boiling milk through a sieve into mug, and gently mix.
7. Then, using a piping bag, garnish the hot chocolate with a ball of whipped cream.
8. Sprinkle with remaining cinnamon and white chocolate chips.

milk, cocoa, cinnamon powder, cream, powdered sugar, vanilla, white chocolate chips

Taken from www.yummly.com/recipe/Viennese-Hot-Chocolate-with-Cinnamon-2043140 (may not work)