Fruit Salad Tart

• 1 sheet frozen puff pastry sheets, thawed according to package directions
• 8 ounces cream cheese softened
• 1/4 cup granulated sugar
• 2 teaspoons grate lime peel
• 5 cups raspberries
• 40 sprays salad wish-bone, spritzers raspberry bliss vinaigrette dressing

1. Preheat oven to 400u0b0.
2. Roll pastry on lightly floured surface to form a 10- x 14-inch rectangle. Arrange pastry on cookie sheet; pierce with fork. Bake 12 minutes or until golden. Cool completely on wire rack.
3. Meanwhile, combine cream cheese, sugar and lime peel in medium bowl; evenly spread over cooled crust.
4. Spritz fruit with Wish-Bone(R) Salad Spritzers(R) Raspberry Bliss(R) Vinaigrette Dressing in large bowl, then toss to coat; evenly spoon over crust. Chill, if desired. To serve, cut into 24 pieces.

pastry, cream cheese, granulated sugar, grate lime, raspberries, spritzers

Taken from www.yummly.com/recipe/Fruit-salad-tart-299474 (may not work)