Apple-Spice Upside Down Cake

• 2 Honey crisp apples peeled and thinly sliced
• 6 tablespoons butter
• 1 cup brown sugar packed
• 1/4 cup granulated sugar
• 1 box spice Duncan Hines cake prepared as per instructions

1. Butter the bottom and sides of a glass 9x12 pan
2. Arrange apples in bottom, I made 2 layers alternating the angle, and sprinkle with cinnamon lightly.
3. Melt the topping ingredient together over medium heat until the sugars dissolve, but bot to a boiling point, whipping nearly constantly so sugars make a Carmel like mixture .
4. It will be smooth, then immediately pour over the apples evenly. ( be aware of the area needed to be covered as you can not spread the Carmel)
5. Make the cake as instructions and pour over apple/ carmel layer.
6. Bake as per box 350 degree, for 30-35 min.( no .longer) top will look dry, but not to worry
7. Place on cooling rack, for about 10-15 min, to set, then place serving tray,
8. I used a glass 10x14 and held both together and inverted cake onto serving plate.
9. Scrape any remaining carmel onto the now "top" pf cake . Serve with a dollop of cream .....super delicious the next day cooled... The carmel saturates the cake & soooo moist:)

honey crisp apples, butter, brown sugar, granulated sugar, cake

Taken from www.yummly.com/recipe/Apple-spice-Upside-Down-Cake-779842 (may not work)