Tamal Roll

• 7/8 cup butter
• 2 1/4 pounds dough tortilla, use masa flour and follow the instructions on the packet
• 1 teaspoon salt
• 1 orange
• poblano chilies in strips, optional
• cheese optional
• beans cooked, optional
• cream optional
• sauce optional

1. In a bowl, beat the butter.
2. Once fluffy, add the dough and continue beating.
3. Add salt and orange juice.
4. Wet a kitchen rag, which will be used to make the roll.
5. Place the rag on a flat surface and spread the dough on top.
6. Add a layer of the desired filling (poblano chili strips, cheese, or beans).
7. Using the rag, roll the dough. Close both ends with strings. Be careful to stretch the kitchen rag to avoid creases on the roll.
8. Cook in a steamer for at least 1 hour.
9. Remove the kitchen rag while the roll is still hot.
10. Slice and serve with cream and sauce (optional).

butter, tortilla, salt, orange, poblano chilies, cheese, beans, cream optional

Taken from www.yummly.com/recipe/Tamal-Roll-632071 (may not work)