Spicy Yogurt Chicken

• 3/4 cup greek yogurt
• 2 tablespoons fresh cilantro chopped
• 2 cloves garlic minced
• 1 teaspoon ginger finely chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 4 chicken breasts scored
• 1 tablespoon vegetable oil
• salad
• 1 cucumber small, halved, seeded, chopped
• 1/2 pound cherry tomatoes quartered
• 1 tablespoon fresh oregano leaves
• 1 tablespoon olive oil
• black olives to serve

1. Combine yogurt, cilantro, garlic, ginger and spices. Coat chicken with mixture then chill, covered, for 4 hours, or overnight, to marinate.
2. Heat oil in a large frying pan over medium heat. Cook chicken for 5-6 mins per side, until cooked through.
3. Meanwhile, to make the salad, combine cucumber, tomatoes, oregano and olive oil. Season.
4. Serve chicken with salad and black olives.

greek yogurt, cilantro, garlic, ginger, ground cumin, ground coriander, ground turmeric, chicken breasts scored, vegetable oil, salad, cucumber, tomatoes, oregano, olive oil, black olives

Taken from www.yummly.com/recipe/Spicy-Yogurt-Chicken-1403576 (may not work)