Spicy Beef Burritos

• 1 1/2 pounds ground beef
• 1 onion small, chopped
• 2 cloves garlic chopped
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 dash hot sauce optional
• 1/4 cup light olive oil
• 2 tomatoes seeded, finely diced
• 2 tablespoons cilantro chopped, plus extra to serve
• 1 red pepper cut into strips
• 8 tortillas large burrito
• salad greens to serve
• sour cream to serve

1. Combine beef, onion, garlic, spices and hot sauce, if using, in a large bowl and mix well. Heat 2 tsp oil in a large frying pan on medium. Cook beef mixture, stirring to break up any lumps, for 5 mins, until lightly browned. Add tomato and cilantro. Reduce heat to low, cover and simmer for 15 mins, until tender.
2. Meanwhile, heat remaining oil in a pan on high. Cook red pepper for 5 mins, until tender. Heat tortillas according to packet directions.
3. Top tortillas with salad greens, cilantro, spicy beef mixture, red pepper and sour cream. Wrap up to enclose filling and serve.

ground beef, onion, garlic, ground coriander, ground cumin, hot sauce, light olive oil, tomatoes, cilantro, red pepper, burrito, salad greens, sour cream

Taken from www.yummly.com/recipe/Spicy-Beef-Burritos-1404167 (may not work)