Seafood Paella

• 7/8 pound langoustines or small lobster or whole crawfish
• 7 ounces jumbo shrimp
• 7 ounces medium shrimp
• 9/16 pound squid
• 6 mussels cooked
• vegetable oil
• 2/3 pound chicken chunked
• 2 garlic cloves diced
• 1 green bell pepper chopped
• 1 red bell pepper chopped
• 1 onion chopped
• 1 tomato peeled and grated
• 2 1/8 cups rice
• saffron
• water
• salt

1. In a large, wide skillet, saute the langoustines, jumbo shrimp, medium shrimp, squid, and mussels in a little oil. Remove from heat and set aside.
2. Now saute all the chicken. Remove from heat and set aside also.
3. Now add the garlic, bell peppers, and onion to the same skillet.
4. After 5 minutes, add the tomato.
5. Add the rice, saffron, and water and stir well.
6. When this mixture begins to boil, stir back in the langoustine, shrimp, squid, and chicken. Salt to taste.
7. Let the rice cook through and let sit a bit before serving. Decorate with the mussels.

langoustines, jumbo shrimp, shrimp, squid, mussels, vegetable oil, chicken chunked, garlic, green bell pepper, red bell pepper, onion, tomato, rice, saffron, water, salt

Taken from www.yummly.com/recipe/Seafood-Paella-627244 (may not work)