Jamaican Curried Chicken

• 2 chickens mediums Sized frying, cut up & boned
• 3 tablespoons vegetable oil
• 2 cloves garlic chopped
• 2 scallions chopped
• 1/2 teaspoon pepper
• 1 tablespoon curry powder
• 1 teaspoon allspice
• 1 inch ginger piece, peeled & finely chopped
• 1 cup coconut milk
• 2 potatoes peeled and diced
• 8 cups steamed rice
• mango chutney garnish
• coconut milk garnish
• yogurt garnish

1. In a stew pot, heat the vegetable oil.
2. Add the garlic, scallions, pepper, curry, allspice, and ginger and cook for a few minutes.
3. Add the chicken and simmer, covered on low heat about 10 minutes.
4. Add the coconut milk and potatoes and continue to cook for 30 to 40 minutes.
5. Serve over hot steamed rice with a selection of condiments such as mango chutney, coconut milk & yogurt.

boned, vegetable oil, garlic, scallions, pepper, curry powder, allspice, ginger, coconut milk, potatoes, steamed rice, mango, coconut milk

Taken from www.yummly.com/recipe/Jamaican-Curried-Chicken-1661982 (may not work)