Good For You Chicken Broccoli Bake
- 4 chicken breasts
- 4 cups broccoli florets fresh
- 1 white onion
- 1 can cream of chicken soup
- 1 cup shredded mozzarella cheese
- 1 cup breadcrumbs
- spices
- salt
- olive oil
- Preheat the oven to 350*.
- Coat the bottom of a baker with olive oil (about 2 tablespoons). Place the chicken inside and spice to taste.
- Cover with foil and bake 20-30 minutes. Uncover and bake an extra 10 minutes.
- (Chicken should be cooked through but still tender.)
- While chicken is cooking, dice the onion and place in pot with broccoli and 1/4 cup of water. Cover and simmer until broccoli is dark green but still firm and onion is not yet opaque.
- Drain and set aside.
- (Broccoli/Onion should still be warm for next step.)
- Remove chicken from baker and dice into bite-sized chunks. Drain baker and place chicken back inside.
- Cover chicken with soup, cheese, breadcrumbs and broccoli/onion. Mix well and press down.
- Top with more spices and a sprinkling of breadcrumbs.
- (These spices give the dish a real kick and are good for you too!)
- Cover with foil and bake for 15-20 minutes. Uncover and brown for 10 minutes.
- Serve warm.
chicken breasts, broccoli florets, white onion, cream of chicken soup, mozzarella cheese, breadcrumbs, salt, olive oil
Taken from www.yummly.com/recipe/Good-For-You-Chicken-Broccoli-Bake-1693042 (may not work)