Egg Curry

• 6 hard boiled eggs shelled
• 1 onion large
• 3 green chilies
• 1/2 tablespoon ginger freshly grated
• 1 tablespoon Garam Masala or choice of other spices like whole spice,curry powder
• 1 tablespoon cumin powder optional
• 1 tablespoon paprika /red chili powder
• 3 sprigs curry leaves
• 1/2 tablespoon cumin seeds
• 1/2 tablespoon tumeric haldi for color, optional
• salt according to taste
• 3 tablespoons oil
• coriander for garnish

1. Heat oil in a pan; when hot, add all the dry seasoning ingredients, chilies, ginger and curry leaves.
2. Saute for few seconds, then add onions and fry until they turn translucent. Add salt and mix well.
3. Now add eggs and toss until they are well coated and covered. Allow to cook on low flame for about 4-5 minutes.
4. Taste, adjust salt and seasonings accordingly, and remove from heat.

eggs, onion, green chilies, ginger freshly, garam masala, cumin powder optional, paprika, curry, cumin seeds, tumeric haldi for color, salt according, oil, coriander

Taken from www.yummly.com/recipe/Egg-Curry-1653057 (may not work)