Chef Rudolph'S Club Sandwich

• 3 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon chopped parsley
• 1 teaspoon whiskey
• 1 pinch salt
• freshly ground pepper
• 6 slices whole wheat bread
• 12 cucumber slices
• 1 handful arugula leaves
• 12 tomato slices
• 4 chicken breast

1. Combine the mayonnaise, ketchup, chopped parsley, whiskey, salt, and freshly ground pepper thoroughly. Set aside.
2. Toast the six slices of whole wheat bread.
3. Generously spread the dressing on each slice of toasted bread.
4. On top of the first slice of toast, place 6 cucumber slices and some arugula leaves. Place another slice of toast on top with the dressing side up. Add 6 tomato slices, a bit more arugula leaves, and two slices of chicken breast. Finish the sandwich with a third slice of toast, but this time with the dressing side down.
5. Press it down with the palm of your hand. Insert toothpicks to make cutting the sandwiches easier.

mayonnaise, ketchup, parsley, whiskey, salt, freshly ground pepper, whole wheat bread, cucumber, handful arugula, tomato, chicken breast

Taken from www.yummly.com/recipe/Chef-Rudolph_s-Club-Sandwich-2030855 (may not work)